Internationally known, Peru’s Chef GASTON ACURIO’s PERUVIAN CAU-CAU!

Made from beef tripe, diced potatoes, fresh corn, chopped onions, bits of oregano, green “yerba buena” leaves and redolent of turmeric, it’s hotness depends on how much “Peruvian Aji Amarillo” paste you choose to use.  Served, always, with white rice and sliced or minced fresh Aji Amarillo on top, it is just one of the perfect comfort dishes that delights Peruanos and makes life worth living!.

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